Gobhi Cutlets/ Cauliflower Cutlets

 

There are various dishes made from cauliflower/Gobhi like aloo gobhi, Gobhi masala, gobhi matar, gobhi mussallam, gobhi kofta, gobhi paratha, gobhi achar and many more. As I am very fond of cauliflower I have tried lots of dishes from gobhi.

This month we have word G from A to z recipe Challenge so I decided to make gobhi and vegetable cutlets.

I have added some seasonal vegetables like carrots, green peas,  corn kennel and beans and made gobhi cutlets which turned out to be delicious. For binding I used roasted chana powder (sattu) and some fresh malai for more richness. 

Preparation Time:- 10 minutes 

Cooking Time:- 20 minutes 

Serves:- 4

Recipe Type:- Starter 

Indian 

Author:- Hem Lata Srivastava 

Ingredients:-

• Gobhi/Cauliflower 1 large 
• Fine Chopped Carrots 1/2 Cup
• Fine Chopped beans 1/2 cup
• Corn Kennel 1/2 cup
• Fresh Peas 1/2 cup
• Chopped green chili 1tbsp
• Chopped ginger 1tbsp
• A handful of chopped coriander leaves 
• Salt as per taste 
• Red chilli powder 1tsp or to taste 
• Coriander powder 1tbsp
• Chat masala powder 1tsp
• Black pepper powder 1tsp
• Roasted cumin powder 1tsp
• Roasted chana powder 2tbsp
• One stick of cinnamon 
• One piece of mace
• A pinch of heeng
• Cumin seeds 1tsp
• Fresh Malai 1 tbsp
• Oil for frying 
• Desi ghee 1tbsp

For serving:- 

Angoor Ki Chutney :-

Ingredients:-

• Angoor 1cup
• green chili 2
• Coriander leaves 2 cup
• Salt to taste 
• Cumin powder 1tsp
• Black salt 1/2 tak
• Lemon juice 1tbsp

Procedure:-

• Blend together all the ingredients until smooth. 

Recipe Procedure:-

• Remove the stem from Gobhi and put the whole gobhi in lukewarm water for 5 minutes. 
• Drain all the water and grate the gobhi , keep aside.
• Boil carrots, beans, corn and peas with 1/2tsp salt, cinnamon and mace until all the vegetables are softened. 
• Allow to cool and drain the water. 
• Now heat ghee in a pan add cumin seeds and heeng as they change the colour add ginger, green chilli and onion, saute until translucent. 
• Add grated Gobhi, stir and mix , roast until all the water evaporates. 
• Now add all the vegetables, cream, spices instead of oil
• Mix and cook until the mixture gets thickened like a dough. 
• Make cutlets and keep in the fridge for 10 minutes. 
• Now shallow fry them until golden.
• Serve hot with chutney. 

Notes:- 

• I used roasted chana powder you can add simple gram flour or bread crumbs for binding. 
• You can use more vegetables as per your choice or can also use only cauliflower. 
• Heeng is optional .
• We can also use some boiled and mashed potato for binding.