Elaichi Rabdi Kheer/Cardamom Rabdii Kheer

 

 

This month the challenge for A to Z recipe is quite difficult because we get the word E, and from the letter E, there are only one or two hindi ingredients, so I choose Elaichi.

For this festive season I made rabdi kheer for our guests.

Acutely I had some leftover cooked rice and full cream milk, so I thought to make rabdi kheer. 

Preparation Time:- 5 minutes 

Cooking Time:- 40 to 50 minutes 

Serves:-4 to 6

Author:- Hem lata srivastava 

Recipe Type:- Dessert 

Ingredients:-

• Full cream milk 2 litre 
• Cooked rice 1cup
• Sugar 2tbsp
• Chopped nuts 1cup
• Saffron threads 10
• Elaichi 6 to 8no.
• Pistachio for garnish 

Recipe procedure:-

• In a heavy bottomed pan add milk and put on the gas stove after a boil simmer and cook until it becomes thick but not too much just reduce half in quantity. It will take approximately 40 to 45  minutes
• Mash the rice with a ladle.  Crush the Elaichi in mortar pestle discard the skin.
• Now add sugar and mashed rice along with nuts, saffron and Elaichi powder.
• Stir and cook another 10 minutes on slow heat. 
• Switch off the gas.
• Serve chilled or hot. Before serving garnish with pistachios.

Note:-

• Here I used cooked rice you can use soaked rice.
• For rabdi you can use tond milk 
• Put the Elaichi skin with tea which gives it nice aroma to your tea.