Kali Gajar Chach/ Spiced Butter Milk

Preparation Time:- 5 minutes 

Cooking Time:- 5 minutes 

Serves:- 4 

Ingredients:- 

1. Butter milk 2 liter 
2. Kali Gajar/ Black carrot  2no.
3. Roasted cumin powder 1tbsp
4. Black pepper powder 1tsp 
5. Salt to taste 
6. Black salt 1tsp 
7. Heeng 1/4 tsp
8. Red chili powder 1tsp 
9. Mint leaves 
10. Charcoal 1 piece 
11. Ghee 1tsp
12. clove 2 no

For serving:-

1. Mint leaves 
2. Ice cubes 

Recipe procedure:-

1. In a large bowl whisk the butter milk. 
2. Add salt, black pepper powder,  red chili powder, black salt, heeng. Cumin powder and chopped mint leaves.  Mix it well. 
3. Now heat the charcoal piece and put it on to betal leave then add ghee and clove then cover the pan for 5 minutes so that all the flavour comes in the Chach.
4. Before serving àdd ice cubes and mint leaves serve chilled.