Safed Rajma Ke Seekh Kebab/ White Kidney Beans Kebab

 

Safed rajma ke seekh kabab 

Seekh kebabs are soft and succulent made from  mutton or chicken mince, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. 

Vegetarian seekh kebabs are popular in India and made with beans, carrots, potatoes, cauliflowers and green peas.

Seekh kebab is named after the tool used for their preparation -the skewer or 'seekh'. 

Here I present my veg version which is made from white Rajma which I bought from a food stall. 

For binding I used boiled raw banana and for richness used malai, you can use boiled potato .

Preparation Time:- 

For soaking 4 hours 

Other presentation 10 minutes 

Cooking Time:- 20 minutes 

Serves:- 6 

Recipe Type :- starter 

Author:' Hem Lata Srivastava 

Recipe Ingredients:-

1. White Kidney Beans 2 cup
2. Raw Banana 2no.
3. Finally chopped carrot 1/2 cup 
4. Finally chopped beans 1/2 cup 
5. Roasted chana powder 1 tbsp
6. Chopped onion 1/2 cup 
7. Chopped ginger 1tbsp
8. Chopped green chili 1tbsp
9. Chopped coriander leaves 
10. Cumin seeds 1tbsp
11. Red chili powder 1tbsp 
12. Desi ghee 2 tbsp 
13. Fresh cream 1tsp 
14. Cashew nut paste 1tbsp
15. Salt to taste 
16. Bay leaf 2no.
17. Ghee or butter as required 
18. Lemon juice 1tbsp 

For spice powder:- 

1. Clove 4 no.
2. Cinnamon 1/2 stick 
3. Black cardamom 1no
4. Green cardamom 2 no.
5. Mace 1 small piece 
6. Black pepper 4no.
7. Stone flower 1 small piece 
8. Dry rose petals 1tsp

For serving:-

1. Green chutney 

Recipe procedure:-

1. Wash and soak the Rajma for 3 to 4 hours. 
2. Boil and grate the banana.
3. Now boil the Rajma with 1/2 tsp salt and bay leaf till it becomes soft. 
4. Heat 1/2tsp ghee in a pan and saute the carrot and beans on low heat till they gets soft. 
5. Meanwhile dry roast the spices which mentioned for spice powder then grinned into fine powder. 
6. Now  blend the Rajma  into smooth paste and keep aside.
7. Heat 1 tbsp ghee in a pan add cumin as they change the colour add onion, ginger and green chili saute till tranculant do not over cook. 
8. Now add mashed banana, carrot, beans and rajma mix it well. 
9. Add red chili powder and spice powder. 
10. Cook the mixture on low heat for 5 minutes 
11. Add cream,  cashew paste, chana powder, lemon juice  and remaining ghee.  
12. Mix and switch off the gas. 
13. Make kabab and grill on a non stick pan applying by ghee or butter till golden. 
14. Serves hot with chutney. 

Note:-

1. You can use boiled and mashed potato besides banana.
2. Spices can be increase or decrease as per your choice. 
3. Skip the cashew paste I add it for richness .
4. You can use garam masala powder.