Nunbariya/ Aate Ki Pakodi /नुनबरिया

Nunbariya or aata pakodi is made from wheat flour.

It is more crispy then besan k pakode. My father used to it and he was very fond of nunbariya, he did not like to eat besan k pakode in rainy season instead he preferred nunbariya made by my bhabhi. 

There is no need to add a lot of spices. Ajwain is a must as it gives nice aroma. 

I love to have it with a cup of tea.

Wheat flour is a powder made from the grinding of wheat grain. 

We always used chakki aata. We have our own farm house and have grown wheat here. So we harvest it,  clean it and get it grinded.

Preparation Time:- 10 minutes
Cooking Time:- 15 to 20 minutes
Serves :- 6
Snacks

Ingredients:-

• 2 cup Wheat flour
• 1/2 cup fine semolina/suji
• Salt as per your taste
• 1 large sliced onion
• 1 tbsp fine chopped green chili
• 1 tbsp fine chopped ginger
• Chopped coriander leaves
• 1 tbsp ajwain/carom seeds
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tbsp Amchoor/dry mango powder
• 1/4 top soda
• Oil for frying

Recipe procedure:-

• Sieve the flour and semolina, add water mix and whip till it becomes fluffy it will take approximately 10 to 12 minutes.
• Put a drop of batter in water if the ball floating it means your batter is ready.
• Now keep aside for 10 minutes.
• After 10 minutes mix all the ingredients instead of oil.
• Heat oil and make small size pakodi.
• Fry until golden and crisp.
• Serves hot with green chutney.  

Note:-

• Batter should be thick not too runny.
• Ajwain is must as i mentioned.
• Fry  it on medium hot heat. 
• you can add little rice flour besides semolina.