Kali Gajar Kanji Popsicles

Many people make kanji for holi festival.
kanji is usually made from carrot or vada, a traditional recipe in north.
It is a tangy and healthy drink, good for digestion.
In my family no one likes it but I love it, so I always make it for myself.
And toady I made kali gajar kanji popsicles by using leftover kanji. I have added some spices and kept it to freeze. It tastes amazing.
Chatkare daar popsicles.

Preparation Time :- 5 minutes
Cooking Time-10 minutes
Serves :- 6 popsicles


Ingredients:-

• Kali gajar ki  kanji 2 cup
• Sugar powder 1tbsp
• Lemon juice 1tbsp
• Black salt 1tsp
• Cumin powder 1tbsp
• Chat masala powder 1tsp
• Chopped mint leaves as required

Recipe procedure:-

• Strain the kanji in a bowl.
• Now mix all the ingredients together and 2 cup water. 
• Add chopped mint leaves.
• Pour the mixture into the popsicles mould
• Keep in freezer for 4 hours.
• Your popsicles is ready.

Note:-

• If you don't have kanji you can make it with  kali gajar. 
• In that case peel wash and grate the carrot then make a fine puree by adding water, cook with sugar syrup for 5 minutes. 
• Once it cools add all the ingredients and make popsicles. 
• You can also add some grapes instead of sugar.