Karela Masala Powder can not only be used to stuff Karela's but also can be used to make Launji, stuffed vegetables, pickles or sweet pickles. In simple words, this powder can be used for various recopies. Karela Masala Powder is not loaded with various ingredients but still has a very strong and delightful aroma. While cooking Okra or Brinjal, I suggest you to use this powder along with a pinch of dry-mango powder to enhance the taste.
Also check my riata masala powder
Preparation time:- 5 minutes
Cooking time:- 10 minutes
Ingredients:-
- Coriander seeds 3 tbsp
- Fennel seeds 4 tbsp
- Cumin seeds 1 tsp
- Fenugreek seeds 1 tsp
- Kalaunji 1tsp
- Bay leaves 4 to 5
Recipe procedure :-
- Dry roast all the spices on slow heat for 5 minutes or until they become fragrant and change there color.
- Cool down at room temperature and transfer to grinder and make a coarse powder.
- Once cooled, spoon it carefully in a air tight container.
सामिग्री:-
- साबुत धनिया ३ बड़े चम्मच
- सौंफ ४ बड़े चम्मच
- जीरा १ छोटा चम्मच
- मेथी दाना १ छोटा चम्मच
- कलौंज 1 छोटा चम्मच
- 1तेज़ पत्ता ४ से ६
तैयार करने की विधि:-
- सारे मसाले धीमी आंच पर खुशबु आ जाने तक भून लें।
- थोड़ा ठंडा हो जाने पर मिक्सी में पीस लें।
- बिलकुल ठंडा हो जाने पर जार में भर कर रखें।
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