shahi tukda is a rich, creamy mugali bread pudding dessert recipe which is made from deep fried bread slices coated with sugar syrup and soaked with thickened milk garnish with dry fruits flavored with cardamom powder, rose water, some people add kevda water too.
shahi tukda also known as double ka meetha, in ancient periods shahi tukda prepared with khameere roti the process was the same.
