Khichdi is a dish made from Lentil and Rice. Khichdi is one pot comfort and healthy meal. A simple arhar dal khichdi best serve with pickle, sliced onion tempered with sliced garlic and chopped onion.
Khichdi is one of the most common Indian food made often in most homes.
Arhar dal khichdi is a great option for quick lunch or dinner. usually arhar dal khichdi serve with plain curd and mango pickle. you can also garnish with onion rings and lemon slice.
Khichdi is one of the most common Indian food made often in most homes.
Arhar dal khichdi is a great option for quick lunch or dinner. usually arhar dal khichdi serve with plain curd and mango pickle. you can also garnish with onion rings and lemon slice.
Preparation time:- 40 minutes
Cooking time :- 35 minutes
Serves :- 2 person
Ingredients:-
- Rice 2 cup
- Arhar dal 1/2 cup
- Salt 1 tbsp
- Whole red chili 4 no
- Garlic cloves 8 no
- Onion 1 large
- Cumin 2 tsp
- Turmeric powder 1 tsp
- Red chili powder 2 tsp
- Desi ghee 2 tbsp
- Lemon slice, Green chili, Pickle for garnish
- Rice 2 cup
- Arhar dal 1/2 cup
- Salt 1 tbsp
- Whole red chili 4 no
- Garlic cloves 8 no
- Onion 1 large
- Cumin 2 tsp
- Turmeric powder 1 tsp
- Red chili powder 2 tsp
- Desi ghee 2 tbsp
- Lemon slice, Green chili, Pickle for garnish
Method:-
- Wash the dal and rice soak in water for 1/2 hour then drain water completely.
- Peel and chop the onion and garlic.
- Boil the khicdi in cooker with 3 glass water,
- After a boil discard the dirt then add salt, red chili powder, turmeric powder. Lower the flame cover and cook the khichdi for 15 minutes.
- Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.
- Open the lid and pour the tadka on khichdi. Garnish with remaining tadka, onion rings, lemon slice, green chili, Serve hot with pickle.
- Wash the dal and rice soak in water for 1/2 hour then drain water completely.
- Peel and chop the onion and garlic.
- Boil the khicdi in cooker with 3 glass water,
- After a boil discard the dirt then add salt, red chili powder, turmeric powder. Lower the flame cover and cook the khichdi for 15 minutes.
- Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.
- Open the lid and pour the tadka on khichdi. Garnish with remaining tadka, onion rings, lemon slice, green chili, Serve hot with pickle.
सामिग्री:-
- चावल २ कटोरी
- अरहर की दाल १/२ कटोरी
- नमक १ बड़ा चम्मच
- सूखी लाल मिर्च ४ नग
- लहसुन की कलियाँ ८ नग
- प्याज़ १ बड़ी
- जीरा २ छोटे चम्मच
- हल्दी पाउडर १ बड़ा चम्मच
- लाल मिर्च पाउडर 1/1/2 छोटे चम्मच
- देशी घी 3 बड़े चम्मच
- नीबू का टुकड़ा सजाने के लिए
विधि:-
- दाल और चावल को धोकर १/२ घंटे के लिए भिगो दें।
- लहसुन और प्याज़ को बारीक काट लें।
- अब कुकर में दोनों को ३ ग्लास पानी के साथ चढ़ा दें।
- एक उबाल आने के बाद ऊपर से आये हुए फेने को निकाल दें अब नमक,हल्दी और लाल मिर्च डालकर ढक्क्न लगाएं ,गैस को धीमा कर दें और कम से कम १० मिनट के लिए पका लें।
- कड़ाही में घी गरम करें पहले जीरा भूनें फिर लहसुन और प्याज को गुलाबी भून कर सूखी मिर्च को तोड़ कर डालें और गैस बंद कर दें।
- गरमागरम मनपसंद अचार ,दही,चटनी के साथ खाएं।
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