Cauloflower stem paratha/गोभी के डंठल का पराठा

Preparation Time:- 10 minutes 

Cooking Time:- 20minutes 

Serves:- 4

Ingredients:-

• Wheat flour 2 cup
• Milk 1 cup
• Cauliflower stem 8 to 10 no
• Salt to taste
• Red chili powder 1 tsp
• Cumin 1/2 tsp
• Green chili chopped 1 tsp
• Roasted cumin powder 1 tsp
• Lemon juice 1 tbsp
• Chat masala powder 1 tsp
• Chopped coriander leaves
• Ghee 1tbsp.
• Oil for frying 

Method:-

• Wash and grate the gobhi stem .
• Now heat ghee in a pan add cumin as they change the colour add grated cauliflower stem, green chili, red chili powder,  cumin powder,  salt,  chat masala powder, lemon juice and coriander. 
• Fry until all the water evaporates.
• Switch off the gas. Allow to cool the mixture. 
•  Make a soft by adding milk,flour and cooked mixture.  Cover and keep aside for 10 to 15 minutes. 
• Now divide the mixture into equal portion and make the paratha. 
• Fry both sides till golden and crisp. 
• Serve hot with pickle,  sabji or curd.

Note:-

• You can make it with Broccoli stem too.
• Add spices as per  your taste. 
• You can skip the milk .
• You can use multigrain aata besides wheat flour.