- Mahua fruit 1 kg
- Soaked rice 1 cup
- Salt to taste
- Red chilli powder 2 tsp
- Turmeric powder 2 tbsp
- Coriander powder 1 tbsp
- Amchoor powder 1 tbsp
- Cumin powder 1 tsp
- Garama masala powder 1 tsp
- Onion 2 no.
- Garlic cloves 6 no.
- Ginger 1 piece
- Oil for frying
- First, wash the mahua fruit thoroughly, remove the seeds, and set the pulp aside.
- Then, wash it once more and boil it in water with salt and turmeric until it becomes soft.
- Now, grind the soaked rice along with onion, garlic, and ginger.
- To this paste, add turmeric, red chili powder, coriander powder, dry mango (amchoor) powder, cumin powder, and garam masala powder. Mix the boiled mahua into this mixture thoroughly.
- Heat oil in a pan (kadhai), and drop small portions of the mixture into the hot oil using a spoon.
- Fry on medium heat until they turn crispy and golden brown.
- Serve hot with dal and rice.
- Mahua fruit 1 kg
- Boiled potato 1 large size
- Gram flour 1tbsp
- Bread crumbs 1 tbsp
- Salt as per taste
- Red chilli powder 1 tsp
- Cumin powder 1/2 tsp
- Cinnamon powder 1/4 tsp
- Clove powder 1 tsp
- Chat masala powder 1 tbsp
- Garam masala powder 1 tsp
- Cumin seeds 1 tbsp
- Chopped onion 2 tbsp
- Chopped green chilli 2 tsp
- Chopped ginger 1 tbsp
- Lemon juice
- Coriander leaves
- Ghee 1 tbsp
- Oil for frying
- First wash the mahua fruit, remove its seeds and finely chop it using a chopper.
- Heat ghee in a pan and add cumin seeds; let them crackle.
- Now sauté ginger, green chilies, and onions.
- Add the chopped mahua, mashed potatoes, and gram flour. Mix everything well.
- Now, except the oil, add all the spices and lemon juice. Mix the mixture thoroughly and turn off the heat.
- Shape the mixture into kebabs and cook them on a griddle with some oil until golden on both sides.
- Serve hot with chutney.
- Mahua fruit should be peeled immediately, otherwise they will ripen and spoil.
- You can use gram flour (besan) as well, but they won’t turn out as crispy.
- You can adjust the spices according to your taste.